The dining hall, located in the lower level of Northlawn, provides superior food service through Pioneer Catering.

Pioneer College Catering was established in 1973, with a vision to provide the highest quality food service available to the students, faculty and staff of Christian colleges and universities.

At EMU, highlights of the dining hall offerings include; continuous service & "all you can eat" rates. Featuring two salad bars with local & organic offerings, fresh fruit bar, omelet station, deli bar, pizza, grill station and stir-fry bar. Monthly theme dinners and weekly "bonus bites " keep diners looking forward to dining hall visits.

Review the menu, available meal plans, and the on-campus catering guide (prices may vary for off-campus catering).

Meal hours during the school year:

	Monday - Friday	Saturday	Sunday
Hot Breakfast	7 - 9 a.m.	-	-
Continental	9 - 10 a.m.	-	8:15 - 9 a.m.
Light Lunch	10 a.m. - 11 a.m.	-	-
Brunch/Lunch	11 a.m. - 1 p.m.	10:30 a.m. - 1 p.m.	11:30 a.m. - 1 p.m.
Light Lunch	1 p.m. - 5 p.m.	-	-
Supper/Dinner	5 - 7 p.m.	5 - 6 p.m.	5 - 6 p.m.

Meal Prices:

	Faculty/Staff	Non-Resident Students/Guests	Children (5-11)
Hot Breakfast	$3.25	$5.50	$2.75
Continental	$2.75	$5.00	$2.50
Lunch/ Sunday Evening	$3.75	$6.50	$3.50
Dinner/ Sunday Lunch	$4.25	$7.50	$4.00
Premium Night/ Specials	$4.25	$8.00	$4.00

Dining Hall staff

Director	Bruce Emmerson	432-4313
Production manager	Monica Becks	432-4972
Service manager	Ramona Lantz	432-4312
Office assistant	Debbie Emmerson	432-4311
Snack bar manager	Jodie Gardner	432-4335

 

Dining Hall Director welcomes comments and suggestions any time. Send an email, talk to staff in the dining hall, complete a suggestion card or communicate wih a residence hall council member. Also, be sure to complete bi-annual dining hall surveys.