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The dining hall, located in the lower level of Northlawn, provides superior food service through Pioneer Catering.

Pioneer College Catering was established in 1973, with a vision to provide the highest quality food service available to the students, faculty and staff of Christian colleges and universities.

At EMU, highlights of the dining hall offerings include "all you can eat" rates, omelet bar, vegetable bar, continuous service, Big Al's pizza, grill station, stir fry and fresh fuit bars. Monthly theme dinners and weekly "monotony breakers" keep diners looking forward to dining hall visits.

Review the menu, available meal plans, and the on-campus catering guide (prices may vary for off-campus catering).

Meal hours during the school year:

	Monday - Friday	Saturday	Sunday
hot breakfast	7:15 - 8 a.m.	-	-
continental	8 - 9:30 a.m.	-	8:15 - 9:00 a.m.
brunch/lunch	11 a.m. - 1 p.m.	10:30 a.m. - 1 p.m.	11:30 a.m. - 1 p.m.
supper/dinner	5 - 6:45 p.m.	5 - 6 p.m.	5 - 6 p.m.

Dining Hall staff

Director	Bruce Emmerson	432-4313
Production manager	Adrian Nixon	432-4972
Service manager	Ramona Lantz	432-4312
Office assistant	Debbie Emmerson	432-4311
Snack bar manager	Jodie Gardner	432-4335

 

Dining Hall Director welcomes comments and suggestions any time. Send an email, talk to staff in the dining hall, complete a suggestion card or communicate wih a residence hall council member. Also, be sure to complete bi-annual dining hall surveys.